Fish and Greens

1/2 pound chard
1/2 pound spinach
few leaves of sorrel
one garlic clove, peeled and crushed
2 pounds thin fish fillets
Crusty bread

Place the greens and garlic in a pot and cook for ten minutes, then chop. Add the fish, and cook for 10-15 minutes. Do not over cook.


To serve, place piece of dense. crusty bread on a plate. Place the fish and the chopped greens, on the bread, beside one another. Drizzle with the liquid to your preference.


Note: Do not cook sorrel in an aluminum or cast iron vessel. It will discolor and negatively flavor your recipe.


Old French Traditional Recipe
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