Recipe for Oven Roasting Broccoli

One pound fresh broccoli
Olive Oil

Preheat oven to 400F. Break heads of broccoli into small, one inch florets, rinse in fresh water, remove any discolored or unsightly parts.

With the broccoli in a bowl, pour in enough olive oil to thoroughly coat them. Place them onto a baking pan, and spread them around so that they are one layer thick.

Sprinkle salt to taste over them. We prefer to use a freshly ground, natural (unrefined) salt, with the grinder set relatively course.

Place in the oven and bake for about 15 minutes or under fork tender. Remove from oven and from baking sheet. Serve hot.

Makes 4 to 6 servings.

Source: Denise Dunton, Liberal, OR
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