One pound fresh
oven to 400ºF. Break heads of
into small, one inch florets,
rinse in fresh water, remove any discolored or unsightly parts.
broccoli in a bowl, pour in enough olive oil to thoroughly
coat them. Place them onto a baking pan, and spread them around so
that they are one layer thick.
salt to taste over them. We prefer to use a freshly ground, natural
(unrefined) salt, with the grinder set relatively course.
the oven and bake for about 15 minutes or under fork tender. Remove
from oven and from baking sheet. Serve hot.
to 6 servings.
Source: Denise Dunton, Liberal, OR
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