One pound fresh
broccoli
Olive Oil
Salt
Preheat
oven to 400ºF. Break heads of
broccoli
into small, one inch florets,
rinse in fresh water, remove any discolored or unsightly parts.
With the
broccoli in a bowl, pour in enough olive oil to thoroughly
coat them. Place them onto a baking pan, and spread them around so
that they are one layer thick.
Sprinkle
salt to taste over them. We prefer to use a freshly ground, natural
(unrefined) salt, with the grinder set relatively course.
Place in
the oven and bake for about 15 minutes or under fork tender. Remove
from oven and from baking sheet. Serve hot.
Makes 4
to 6 servings.
Source: Denise Dunton, Liberal, OR
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www.VictorySeeds.com
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