- 2 medium to large sized fresh
tomatoes.
- 1 or 2
cucumbers
-
Onion or shallots (enough for about one-third cup diced)
- Freshly chopped
dill of
coriander, your preference, to taste
- Salt and Sunflower Seed Oil to taste
This traditional Uzbek recipe is all about "fresh." This means
that it is best when it is made in the summer using fresh out of the
garden produce.
Preparation is simple and the recipe widely open to
interpretation and personal preference. Some people take the time to
thinly slice the
tomatoes
and
cucumbers, and this does allow the
flavors to marinate and merge together more quickly, but it is
equally as good if you simply mince everything up into small, 1/4 to
1/2 inch cubes.
With the
tomatoes,
cucumbers and
onion prepared, mix the
ingredients together in a serving bowl, drizzle with a small amount
of sunflower seed oil and salt to taste.
Serve as a side dish for any meal but if you want a more
traditional main course suggesting, pair with your favorite kabob
recipe.
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