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Nutritional Information
for
Kale, Raw
Brassica oleracea (Acephala Group)
Click here to purchase heirloom kale seeds.

Nutrient Units 1.00 X 1 cup, chopped
-------
67g
Proximates
Water
g
56.59
Energy
kcal
34
Energy
kJ
139
Protein
g
2.21
Total lipid (fat)
g
0.47
Ash
g
1.03
Carbohydrate, by difference
g
6.71
Fiber, total dietary
g
1.3
Minerals
Calcium, Ca
mg
90
Iron, Fe
mg
1.14
Magnesium, Mg
mg
23
Phosphorus, P
mg
38
Potassium, K
mg
299
Sodium, Na
mg
29
Zinc, Zn
mg
0.29
Copper, Cu
mg
0.194
Manganese, Mn
mg
0.519
Selenium, Se
µg
0.6
Vitamins
Vitamin C, total ascorbic acid
mg
80.4
Thiamin
mg
0.074
Riboflavin
mg
0.087
Niacin
mg
0.670
Pantothenic acid
mg
0.061
Vitamin B-6
mg
0.182
Folate, total
µg
19
Folic acid
µg
0
Folate, food
µg
19
Folate, DFE
µg_DFE
19
Vitamin B-12
µg
0.00
Vitamin A, RAE
µg_RAE
515
Retinol
µg
0
Carotene, beta
µg
6181
Carotene, alpha
µg
0
Cryptoxanthin, beta
µg
0
Vitamin A, IU
IU
10302
Lycopene
µg
0
Lutein + zeaxanthin
µg
26498
Vitamin D (D2 + D3)
µg
0.0
Vitamin D
IU
0
Vitamin K (phylloquinone)
µg
547.4
Lipids
Fatty acids, total saturated
g
0.061
4:0
g
0.000
6:0
g
0.000
8:0
g
0.000
10:0
g
0.000
12:0
g
0.001
14:0
g
0.002
16:0
g
0.051
18:0
g
0.003
Fatty acids, total monounsaturated
g
0.035
16:1 undifferentiated
g
0.001
18:1 undifferentiated
g
0.033
20:1
g
0.000
22:1 undifferentiated
g
0.000
Fatty acids, total polyunsaturated
g
0.226
18:2 undifferentiated
g
0.092
18:3 undifferentiated
g
0.121
18:4
g
0.000
20:4 undifferentiated
g
0.001
20:5 n-3 (EPA)
g
0.000
22:5 n-3 (DPA)
g
0.000
22:6 n-3 (DHA)
g
0.000
Cholesterol
mg
0
Amino acids
Tryptophan
g
0.027
Threonine
g
0.098
Isoleucine
g
0.132
Leucine
g
0.155
Lysine
g
0.132
Methionine
g
0.021
Cystine
g
0.029
Phenylalanine
g
0.113
Tyrosine
g
0.078
Valine
g
0.121
Arginine
g
0.123
Histidine
g
0.046
Alanine
g
0.111
Aspartic acid
g
0.198
Glutamic acid
g
0.251
Glycine
g
0.107
Proline
g
0.131
Serine
g
0.093
Other
Alcohol, ethyl
g
0.0
USDA National Nutrient Database for Standard Reference, Release 24 (2011)

 

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Updated on October 20, 2018